A BIG MAC S'MORE!
We were very excited to see Greg's family! They treated us to lots of fun, sight seeing and some amazing food! Greg's brother got us both Nashville Hot Chicken AND fantastic BBQ!
On one of our snow days I asked the kiddos to try something new. Parker combined my challenge and a homework assignment for his Spanish class. He made Dia de los Muertos or Pan de Muertos or Day of the Dead bread.
It's traditional for Nov.1 & 2, but when we need yummy bread and we're stuck inside who cares what day it is!
He made an orange glaze that was amazing.
We kept it pretty simple and yummy.
Greg made the turkey in our countertop turkey roaster, it's great because it frees up the oven! We have it sitting here at Yoda's remote learning desk. Greg did a fresh, local, fancy turkey, with a wet brine. I made or assisted making the sides, we split the work on the gravy and I bought the rolls. At the last minute Greg saw the white potatoes that I bought on a whim and he went for it.
We went to our favorite fruit picking place and came home with so much produce, it's been hard to eat it all.
We've made: apple sauce, apple slump, peach syrup, peach cobbler, apple coffee cake, apple turnovers, pork chops with cinnamon apples, and probably something else that I can't think of since I'm all jittery from all the sugar :)